Food Processing Plants
Quality with sustainability
The U.S. food processing industry services 20,000 companies, producing $750 billion in revenue. On a global scale, food production is a $2 trillion market. Food processing management is a fast growing, dynamic and constantly evolving field that demands the highest levels of technical development, accuracy, efficiency and responsible oversight. The same holds true for water treatment and purification within this essential industry.
Because food handling and consumption correlates directly to human and public health, water treatment protocols associated with food production must meet the highest, most rigorous standards in materials handling and facility management. It is essential that all segments of the food supply chain—from agricultural production to the factory line processing and packaging goods—remain sterile and bacteria free.
Water treatment sanitization and efficiencies play a central role in this production. Bacteria elimination from fruits and vegetables is highly dependent on effective water sanitization. HASA’s high quality, 12.5% concentrated liquid sodium hypochlorite assists food processing plants in removing dangerous pathogens from the production plant water supply—to ensure that the food sources which move from farm to the consumer table are properly disinfected, cleaned and remain healthy throughout the assembly line process.
Discover how HASA sodium hypochlorite solutions for the food production marketplace can help industrial agricultural processing facilities operate better with Safe, Clean and Clear water source availability.
Discover why HASA is the go-to source for premier water treatment and sanitization on the market today—and why more major industries are turning to liquid sodium hypochlorite as the most trusted, economical water decontaminant available.